Spring 2026: 5 Floral Flavor Trends Boosting Bakery Sales
In spring 2026, floral flavors such as orange blossom and rose proposed by Parisian Patisserie Ginko are gaining attention. This article explains… Learn more →…
業界ニュース
Direct Impact on Bakery Quality! How Removing Invisible Residue Affects Bread Production
Lion’s verification revealed the effectiveness of removing “hard-to-see residue.” In bakeries too, fine residues remaining on baking sheets and equipment significantly impact bread quality. We explain effective cleaning methods and key points for quality improvement.
Growing Demand for Allergy-Friendly Products | New Trends in Wheat Alternatives That Bakeries Need to Know
As demonstrated by Ajinomoto Frozen Foods’ entry into allergy-friendly products, the food allergy response market is rapidly expanding. Wheat allergy-friendly bread, in particular, presents potential new business opportunities for bakeries.
Boosting Bakery Sales: Learning from Fast Food Industry’s Seasonal Product Strategies
Learn product development and marketing strategies that bakery owners can apply from Wendy’s First Kitchen’s seasonal limited-time pro… Learn more…