Shikishima Baking Co. (Pasco) launches new ‘Nama Nagoyan Milk’ featuring condensed milk-infused egg yolk bean paste cream. A detailed analysis of product development strategies and market expansion techniques that bakery owners can learn from this regionally distinctive new product.
New bread making using sourdough starter is gaining attention overseas. Beyond traditional hard breads, diverse developments are possible including flatbreads, milk breads, and babka. We provide detailed explanations of 12 variation recipes and their implementation methods that can be used as bakery differentiation strategies.
Sourdough starter isn’t just for crusty breads. Diverse product development is possible from flatbreads to shokupan and babka. Learn the key poi… 詳しくはこちら…
Pogacha, originating from the Balkans, is a traditional bread characterized by its layered structure. By offering three variations—plain, feta che… Learn more…
For spring 2026, we introduce methods for applying techniques from Paris’s renowned Patisserie Ginko, which utilizes orange flower and rose fragrances, to bakeries. From product development using floral essences to deployment strategies in the Japanese market, we explain specific know-how for leading spring sales campaigns to success.
In spring 2026, floral flavors such as orange blossom and rose proposed by Parisian Patisserie Ginko are gaining attention. This article explains… Learn more →…
Lion’s verification revealed the effectiveness of removing “hard-to-see residue.” In bakeries too, fine residues remaining on baking sheets and equipment significantly impact bread quality. We explain effective cleaning methods and key points for quality improvement.
As demonstrated by Ajinomoto Frozen Foods’ entry into allergy-friendly products, the food allergy response market is rapidly expanding. Wheat allergy-friendly bread, in particular, presents potential new business opportunities for bakeries.
Learn product development and marketing strategies that bakery owners can apply from Wendy’s First Kitchen’s seasonal limited-time pro… Learn more…